Home-Made Food

What’s your favorite thing to cook?

Cooking is the one thing I like to do but never do it enough. While in my home country, eating out was a leisurely activity that happened rarely. But out in America, eating out is almost a necessity because of how life is structured and the propensity to be occasionally overwhelmed by life’s stressors out here, and home made foods become more like a luxury.

But through it all, eating a homemade breakfast is one luxury I’m never giving up. I’m actually working to have the life where I can eat my breakfast without a rush and get back home in time and still energized for a homemade dinner as well.

As someone who’s a skilled and seasoned cook in my Nigerian dishes, I really don’t have a favorite dish that I like to make. But I most certainly have dishes that I’d rather not make often, and those are the ones that involve a lot of processing time. Quite interestingly, the foods that take the longest time to make are also the ones that are the most delicious.

If I were to have a favorite, it would have been breakfast dishes, but I unfortunately don’t have the luxury of having a favorite food that I like to eat just yet, and that also means that I don’t have a favorite food that I like to eat.

Lastly, I have an easy food that I like to make, and that easy food resonates with almost every person of all ages around the world. That one food is noodles – heat it, eat it, clean up, move on to the next thing. I’m sure that you can agree with me that noodles come with easy to follow instructions and easy to follow sequence, right? Fist bump!*